The Future of SNAP EBT Chip Card Technology for Enhanced Security and Convenience
Discover the news about SNAP EBT chip card technology, how skimming has become a serious problem, and new security-compliant EBT chip cards are essential to combat it.
Discover the news about SNAP EBT chip card technology, how skimming has become a serious problem, and new security-compliant EBT chip cards are essential to combat it.
Discover the news about SNAP EBT chip card technology, how skimming has become a serious problem, and new security-compliant EBT chip cards are essential to combat it.
SNAP retailers are key access points to healthy, nutritious foods for SNAP recipients. USDA announced a $25M investment for SNAP healthy incentives. This will help SNAP retailers provide coupons, promotions, or special discounts on healthy items like fruits and vegetables for SNAP recipients.
USDA’s SNAP-Ed program is an amazing resource for SNAP retailers as well as SNAP recipients. The program focuses on educating people on how to live a healthy life and how to make the most of their SNAP dollars, organizing nutrition education classes and social marketing campaigns, as well as takes
Food deserts are defined by the USDA as “low-income census tracts with a substantial number or share of residents with low levels of access to retail outlets selling healthy and affordable foods.” In food deserts it is extremely difficult for kids, families, and communities to access foods that promote health
In honor of National Farm to School Month, let’s learn the importance of supporting adequate nutrition and balanced plates.
National Farmers Day is celebrated today, October 12th, the perfect date since it is near the end of harvesttime. Farmers only make up 2% of America yet their impact extends to us all, so let’s celebrate our farmers today and every day!
USDA celebrates National School Lunch Week, a celebration of the National School Lunch Program (NSLP), October 10th-14th, 2022. This year’s theme is “peace, love, and school lunch,” a fun 70’s theme that will make your school cafeteria a little groovier this week.
FNS National Farm to School Month takes place each October and is supported by USDA. The goal is to support farmers while also providing nutritious, balanced plates to schoolchildren. This month also celebrates food education, school gardens and lunch trays filled with healthy, local ingredients.
The USDA backs farming diversity with the announcement of a $550 million funding increase on August 24th, 2022, to “support projects that enable underserved producers to access land, capital, and markets, and train the next, diverse generation of agricultural professionals.” With only about 9% of US farmers belonging to minority
Local farmers and the USDA bring fresh local food to schools to enrich the connection communities have with local food producers with the Farm to School grant program. This program was a part of the Richard B. Russell National School Lunch Act, like the National School Lunch Program, that aims
The USDA announced an $8 million dollar increase in funding for the Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription Program on August 10th, 2022. This investment comes as a part of continued efforts from the USDA to increase health and nutrition security for those in need.
The National School Lunch Program is arguably the most important anti-hunger program for school children in the United States. As we welcome kids back to school for the 2022-2023 school year, let’s learn more about the NSLP and its impact in the United States …
Food insecurity has become a larger and larger issue over the last few years, but the USDA has been working diligently to help lessen the impacts of this issue.
On July 22, 2022, the USDA announced a funding increase “to help schools continue to serve kids healthy meals this coming school year and provide financial relief for schools and child care providers.” The increase will be effective July 1, 2022, and schools will receive an additional $0.68 per free/reduced
From COVID-19 to conflicts like the Russia-Ukraine war to rising costs from inflation and food supply chain issues, the last two-and-a-half years have not been easy for any of us. COVID-19 has impacted nearly every facet of our lives worldwide, but it has had a particularly strong impact on food
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